Tuesday, March 2, 2010

French Recipe

Coquilles St Jacques à la Provençale
Provençal-style Scallops

24 scallops

3 garlic cloves

bunch of parsley

3 tsp olive oil

salt & pepper

- Clean the scallops if needed ; peel and mince the garlic ; wash, dry and mince the parsley.

- Place olive oil in a frying pan and saute the garlic for 2 minutes on medium flame being careful not to burn.

- Add the scallops and saute for 3 minutes ; add the parsley, keep sauting on medium flame for
another 3 minutes (scallops need to say soft, be careful not to overcook).

- Serve right away on bed of rice.

image from google images.

1 comment:

  1. I just found a lot of parsley coming up in the garden down the hill, and that looks like such a yummy recipe. That might be tomorrow's dinner!