Tuesday, April 13, 2010

French Recipe Shortcut

Since I started working I am always looking for shortcuts to cooking tasty but fast meals. This product from Williams-Sonoma makes it easy to whip up Steak au Poivre in no time. This all natural, perfectly blended seasoning paste makes preparation easy. Simply rub the paste into your meat, then pan-fry or grill as usual. The result is a tender, juicy steak with authentic French flavor. Click on the photo to be taken to their website.

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