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Tuesday, May 4, 2010

French Recipe Shortcut


I use these spices by Aux Anysetiers du Roy of France in most of my French cooking. I love the little crocks filled with Herbs de Provence and the Herbes de Provence for poultry. I also use the pizza herbs. It's all you need with a bit of salt for tasty dishes. You can find them in your local shop or online at The Frenchy Bee.

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