Tuesday, May 11, 2010

French Recipe

Perfect for your summer BBQ's!!

Potato Salad with Crème Fraîche


  • 3 pounds small red potatoes
  • 2 ribs of celery
  • 3 1/2 tablespoons snipped chives
  • 1/4 cup crème fraîche
  • 1 tablespoon of olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper


Place potatoes in a large pot of cold salted water and bring to a boil over high heat. Reduce to gentle boil and simmer until tender. Drain and let cool; then cut into quarters. Place potatoes in a large bowl and toss with celery and chives. Stir crème fraîche and oil. Toss gently to coat. Season with salt and pepper and refrigerate until chilled.

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  1. Xe will just have to wait for summer! :-)

  2. I can't wait to try this recipe. Thanks!