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Tuesday, November 9, 2010

French Recipe

Delicious Blueberry Compote for Crepes
  • 2 c frozen blueberries
  • 1 c water
  • 3/4 c sugar
  • 2 T cornstarch

METHOD
1. Bring blueberries, 3/4 c of the water, and sugar to bubbling in a saucepan. Dissolve cornstarch in remaining 1/4 c of water and add to pan. Stirring constantly, bring back to bubbling and let thicken and serve over crepes!

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