Delicious Blueberry Compote for Crepes
- 2 c frozen blueberries
- 1 c water
- 3/4 c sugar
- 2 T cornstarch
1. Bring blueberries, 3/4 c of the water, and sugar to bubbling in a saucepan. Dissolve cornstarch in remaining 1/4 c of water and add to pan. Stirring constantly, bring back to bubbling and let thicken and serve over crepes!
Crepe recipe here: Pâte à Crêpes (Crepe Batter)